« Archives in October, 2005

Things I Learned At The Marshall Halloween Party

Life is a series of lessons, often painful and traumatic. It’s at times like these that we need to write down the lessons we learn so that we don’t have to undergo these trials again. Simple, clear lessons can often be distilled from life’s most awful experiences, and set down, for review as we all strive and grow.
Of course, sometimes those lessons come from alcohol, friends, and excessively loud music. Then they’re just fun. Here’s what I learned at the Marshall Halloween party.
20. I can find your name, on one of four lists covering more than 400 people, in just minutes.
19. 1-piece costumes = no bathroom breaks.
18. Man + suit + box + bow = “God’s Gift to Women.”
17. In style: vaguely bondage-ish leatherish outfits. Not in style: bringing you non-MBA-student partner to Marshall parties.
16. Many women will promise to be pirates, but most will, in fact, come as faeries.
15. Business school students will wait in a calm and orderly line outside in the cold, without complaining, until the club gets under capacity.
14. The ad-hoc Devil Costume Union will be incapable of organized action.
13. Asian girls make great Naughty Cops, apparently.
12. Being blasted makes you a better MC, Kim.
11. Not a costume: All the alcohol on the back bar. No matter how much you flash us your panties.
10. Brazilians disappear immediately.
9. If you lose your “Fantanas”:http://fanta.com/index2.jsp, there will be a complete extra set for your convenience. However, one may be male (although he will have the best legs of them all).
8. There is no 8.
7. There will be plenty of Marilyn Monroes, including an Asian one and two men.
6. “Dorothy and Vance”:http://vmac.smugmug.com are exactly Margot and Richie Tenenbaum.
5. If you dress as a stripper pole, women you don’t know will dance on you.
4. Orange hair makes anyone look great.
3. If you’re hot and blonde, “Fantasy Football” is a costume.
2. Only gay boys know recognize Donnie Darko on sight.
1. I need to get out more!















The Me Stress Test

One thing about me, if you know me (and are lucky enough to come by my apartment and spend some time in front of my Outlook), it’s easy to tell how stressed out I am by looking at a few simple metrics. These metrics are:
# What I’m reading
# How may e-mails there are in my inbox
h3. What I’m Reading
My reading patterns respond directly to my stress level. Am I reading fiction? I’m mellow. A history or biography book? Well, I’m a little stressed but quite handling thing. Am I re-reading a book? That means I have prospective stress — I’m not in over my head yet, but times are uncertain. If you catch me reading a book I bought before college, you can be sure I’m stressed. If the book has pictures, well, then I’m in serious trouble. We’ve got a very strong predictor, here, folks.
h3. My Inbox
Now, it’s true, not everybody gets to see what’s in my bedroom. For the benefit of my two readers from business school, I’m going to teach you a trick to tell how stressed-out I am simply by looking at my laptop when I’m in the Popovich Cafe getting tea.
Basically, I like to keep my Inbox empty. It’s a “Getting Things Done”:http://www.davidco.com/what_is_gtd.php thing — I try to touch everything once, take some action, and then move on. But, when I’m stressed, I run behind the incoming e-mail and take action on less than everything and file even less than that. If I have 8-10 items in my inbox, I’m pretty stressed. Two screens of e-mail? Awfully stressed. Five or more? Totally overwhelmed.
h3. So where am I today?
I’m reading a Calvin and Hobbes book and have two screens of e-mail. Where do you think I am? But, by the end of Friday, I’ll have my inbox under control and be back to reading my biography.















Downtown LA (In Black & White)

I haven’t shot black-and-white film since college, but, now that I’m back into photography, I’ve been itching for the chance. Well, itching and fearing it; it’s very different to shoot black-and-white than it is to shoot color. With color film, you’re trying to reporduce the world as it is, or to highlight certain juxtapositions of colors, while, for black-and-white, you’re more interested in shapes, lines, tones, and patterns. This is a different task, and, hardest of all, requires a set of thought processes that are very different from the visual thought processes that one uses when going through the world.
When the “Art Society”:http://www.marshall.usc.edu/Clubs/ASM.cfm?doc_id=5228 planned a tour of downtown architecture, I saw my chance to finally take on that black-and-white challenge. The tour was great, starting at the Biltmore, running through Persing Square, past Angels Flight and the Grand Central Market, and ending at the Million Dollar Theater and Bradbury Building. Three rolls of film later, I have some idea of where I am in the whole shooting black-and-white thing. Oh, and what downtown looks like. Oh, and that I need to make sure to save film for the Bradbury Building next time.
So, without further ado, here are a few of the highlights:
!http://juniorbird.smugmug.com/photos/40988744-S.jpg!
!http://juniorbird.smugmug.com/photos/40988748-S.jpg!
!http://juniorbird.smugmug.com/photos/40988771-S.jpg!
!http://juniorbird.smugmug.com/photos/40989474-S.jpg!
!http://juniorbird.smugmug.com/photos/40989504-S.jpg!
!http://juniorbird.smugmug.com/photos/40991010-S.jpg!
!http://juniorbird.smugmug.com/photos/40993185-S.jpg!
!http://juniorbird.smugmug.com/photos/40993192-S.jpg!
To see the rest, “check out my Smugmug gallery”:http://juniorbird.smugmug.com/gallery/902041.















Día de Fiascos

Today was an interesting day, a day that offered me a unique range of the experiences avaialable at business school. Or — in another way to look at it — I got to build up my bad karma, then reap the rewards.
So today Toastmasters had a big outside speaker. I’d done publicity (poorly), planning (well, remarkably), and people were there! And the speaker was there! And the room we’d reserved a month ago was there! And there were people in the room! From Del Monte! To recruit students! And I accidentally told them off! Thus the bad karma.
But I was super-nice to the scheduling people, and we had a new room in fifteen minutes. And the speech was great. Everyone loved it, and they learned from it, and I would have too, except I stepped out to get the speaker’s gift (I was going to get it before the speech, but spent that time trying to find a new room instead), and, when I returned, found myself locked out. I was let back in by a kind savior about 2/3 of the way into the speech.
Then, for the afternoon, I skipped class to write a paper, a paper that should have taken 90 minutes but somehow managed to take 3 hours. Still, I learned a lot writing it.
But my comeuppance was still to, um, come. Remember that class I skipped? Well, there I was, typing away in the courtyard, and along comes the professor. Apparently he saw me and asked my supposed friends “hey, should I go over and talk to him?” They said yes! So he came over, we discussed my absence, I promised to attend next week and participate fully (I usually participate, so I thought I could get a freebie). He seemed skeptical. But I had been punished, at least a little, for yelling at Del Monte.
Actually, I still feel bad about it. I might pass on a message to them through the Career Center. I’m a bad Trojan!















Back on Top

I got back on track tonight with a win in the cooking competition. My Thai Beef Noodles turned out tasty — I believe the flavor was described by one of my competitors as “very smooth.”
In all honesty, it wasn’t my best work. I used ordinary soy sauce, and forgot how salty it could be. While the dish was full of flavor, the salt really did overpower everything. I was worried that this problem would doom me to an easy defeat, but there seemed to be something in the air this week — my main opposition’s dish came out a bit too spicy. It was a good Asian dish, featuring some tasty veggies and a great peach chutney, unfortunately overpowered by the spicy.
We also had a new competitor, and, prospectively, two more next week. The new competitor had a good start, barbecued chicken and pasta; I’ll be excited to see what he brings next week.
And I’m excited about my handiwork. While the Thai Beef Noodles were too salty, they were well-executed. The rice noodles — which I’ve always made gummy in the past — were the right combination of soft and chewy; the onions and chilis and fish sauce melded together into a single wonderful flavor; and the beef was cooked just right and cut into pieces of the right size. I executed well, and would have pulled it off against most competition, but for the saltiness. So, next time, I’ll be even better. Next week, I’ll take it again. I wonder what I’ll pull out of my recipe file?
Now I just need that sucka who I’m trying to make a trade with in one of my Fantasy leagues to pull the trigger. I mean, he’s got Jamal Lewis, he needs Chester Taylor (Jamal’s backup, who’s been better so far this year), I have Chester Taylor, I need a Wide Receiver, he has Deion Branch as his #3 out of 5 perfectly serviceable receivers, what’s the holdup here?















2-3, 2-3, and Now 3-1

I love to compete, so it’s no surprise that I’m in two Fantasy Football leagues and one weekly cooking competition; I like to win, too, which is why it’s a little bit surprising that I’m 2-3 in both leagues and, now, have dropped from 3-0 to 3-1 in the cooking competition.
One of the leagues, I’m not too worried about. Sure, I’ve started slow, but that’s not least because my quarterbacks, Trent Green and Jake Delhomme, have started slow too. Well, Delhomme seems to have things going again — he’s a very consistent QB — and, with his big protector Willie Roaf back, Green should get better again. Plus, I have stud RB Tiki Barber, a productive Alge Crumpler (a late-round steal!), and a surprising Keenan McCardell, so I should be able to win a number of shootouts down the road. Just waiting for things to get turned around, and I should be playoff-bound.
My other league was kind of a disaster from the beginning. I drafted right in the middle, and I’m oh so bad there — I can leverage the bottom corner or a top pick, but the middle just screws me up. I picked bad, reached way too much too often, didn’t get many of my targets, and wound up with Ahman Green as my #1 RB and Michael Clayton as my #1 WR. Despite being 2-3, I’m in dead last in this league, and will do well to stay out of last place as the season goes on; the lone bright spot in this team is RB Brian Westbrook, a real steal (balanced out by my awful Aaron Brooks selection, at the very least).
So, with one league probably headed in the right direction and the other probably hopeless, my only worry is the cooking competition; and I’m very worried.
I started 3-0, by virtue of better recipes and better execution. But, last week, we saw that Shannon, my competition, could really bring it, if she could just execute consistently. Trash talking started early, on Monday, anticipating a real showdown for Wednesday night’s class (we always microwave our dinners during the break, coming at about 8pm during a 6:30-9:30 class, then eat them in the classroom and trade bites). Inspired by this competition, I brought my A game — my barbecue chicken, with homemade barbecue sauce beloved by my friends, and the best mashed potatoes I’ve ever made. The potatoes are stunning, creamy and smooth after being reheated even now, three days after I cooked them. Restaurant-quality to say the least. The chicken is cooked just right, and the barbecue sauce is good, a little too tangy but interesting. Next time: add some sauteed onions to increase the smoky flavor.
All of this is to say: I brought my A game. I was on fire. I reheated my food, smelled the aroma, and we traded bites. Shocking — we were tied! So we brought in a third party and he named Shannon winner, not without justification. So, I’m worried. I need to elevate my cooking beyond anywhere it’s consistently been before if I want to take this home next week and turn this competition around. I need to be strong and on top. This is a solid challenge, and I’m excited to see where it goes next.















First Flu of the Season

I thought it might be important for you, the two members of my reading public, that I post before I die of what may in fact be the Deadly Avian Flu (certainly, I am regularly exposed to a bird).
Actually, this is a pretty miserable thing I’ve got, whatever it is. Congestion, fever, aches — sounds like a flu of some sort. I can’t believe it so early in the year, I’m usually one of the last people to get the flu. While everyone is getting sick in November and December, I typically last ’til February or even April, when people just think I’m making up this whole “flu” thing.
In college, you could always trace romantic engagements by following the path of various contagious ailments. You’d see flu or strep throat move in a straight line from person A to person F because A kissed B, then B kissed C, C slept with D, and D and E both hooked up with a lucky F at that one party. Not so in Business School, which actually includes a lot more School and a lot less Business.
I’d like to go home and hide under my covers for a while right now, but I can’t. That’s not because I’m worried that my prof will notice I’m not in my 6:30-9:30pm class — although I’m sure she will, since she takes attendance, cold calls, and I sit directly in the middle of the caseroom — it’s because I can’t forfeit in tonight’s cooking competition.
See, my friend Shannon and I compete ever Wednesday night to see who’s brought the tastier food to class. We both cook and we both bring tasty homemade food in and microwave it during the break in the middle of class. After a few weeks of noticing that we both cooked, we started tasting each others’ foods; then, somehow, it naturally turned to competiton. Whose dish is better? It’s a question of how challenging the dish is, how tasty it turns out, and how well-execute it is. So far, I’m 3-0, although I won last week because Shannon burnt her chicken on her brand-new grill; her dish was better than mine and she would’ve won except for the excessive flavor of carbon.
Obviously, I can’t skip out on a chance to redeem myself like tonight. I need to take it home again, and I think I can with my BBQ chicken (homemade sauce, it all has to be homemade) and garlic mashed potatoes. We’ll see at about 8pm! If I can make it that long.















This Entry Has Nothing To Do With Sarajevo

Apparently, my friends thought it was about time I got out of the house, ’cause “Christie”:http://www.livejournal.com/users/karayzieho/ came all the way down from a vacation in Santa Barbara to drag me out to the “Franz Ferdinand”:http://www.franzferdinand.co.uk/blog.php show at the Greek Theater last night.
We got there at the end of the opening acts, which was too bad since the little we heard of the last opener was quite good. Next time I’d try to get there earlier, but we had a mellow evening and that was good. After getting a “grande” beer and a vodka tonic (if you know either of us, you know who drank which), we made our way to our unaccountably excellent seats.
!http://juniorbird.smugmug.com/photos/39181393-S.jpg!:http://juniorbird.smugmug.com/gallery/868404/1/39181393
Third row, near the left end of the stage (as the performers see it), we were right in front of the speakers, which probably explains why I’ve yelled a bit so far today. Apart from the permanent hearing loss, we had an incredible view, and I would definitely pay the relatively small cost of the tickets again, given that I see maybe a show a year.
The audience was quite excited to see our headlining act get onstage:
!http://juniorbird.smugmug.com/photos/39181394-S.jpg!:http://juniorbird.smugmug.com/gallery/868404/1/39181394
Franz Ferdinand came out strong and rocked straight away, with high energy, lots of noise, and sexy Scottish accents.
!http://juniorbird.smugmug.com/photos/39181397-S.jpg!:http://juniorbird.smugmug.com/gallery/868404/1/39181397
Alex was dreamy but it was bad-boy, dark-haired, rhythm-guitarist Nick who stole my heart.
!http://juniorbird.smugmug.com/photos/39181402-S.jpg!:http://juniorbird.smugmug.com/gallery/868404/1/39181402
Still, as a child of the early ’90s, I couldn’t grok why the pit wasn’t going with all these hard-driving songs. Heck, even the people in the seats (like us) were jumping up and down for “Take Me Out” and “40 Feet”.
!http://juniorbird.smugmug.com/photos/39181416-S.jpg!:http://juniorbird.smugmug.com/gallery/868404/1/39181416
Although, I’ll admit, people seemed completely lost with the material from the new album. I guess the lesson is that, four days after you release your new album, people probably haven’t heard it yet. At least not the kind of people who go to a mid-sized venue (if you really want fans, stick to the clubs, I’m sure).
!http://juniorbird.smugmug.com/photos/39181415-S.jpg!:http://juniorbird.smugmug.com/gallery/868404/1/39181415
Franz Ferdinand definitely earned a promotion in my book. They used to be “fun to listen to, good on the radio,” now they’re “wow, better live than on albums.” Not, say, to the extent that Jane’s Addiction is better live, but better in the same way, with talent and precision and tons of charisma.
!http://juniorbird.smugmug.com/photos/39181403-S.jpg!:http://juniorbird.smugmug.com/gallery/868404/1/39181403
(That is, to say nothing of the one song they had — something off the new album, so I’m not quite sure what it was — in which three people played the drums at once.)
!http://juniorbird.smugmug.com/photos/39181421-S.jpg!:http://juniorbird.smugmug.com/gallery/868404/1/39181421
Also, they looked great in their precisely-cut English suits. All men look good in English suits, and I’ll have to get rich enough to have a few of my own.
!http://juniorbird.smugmug.com/photos/39181406-S.jpg!:http://juniorbird.smugmug.com/gallery/868404/1/39181406
Mostly, I’m convinced that I need to let my friends get me out of the house more. I chilled out, I rocked out, I didn’t mind going all the way across town to the “Greek Theater”:http://www.greektheatrela.com/, and I definitely got into the music.
!http://juniorbird.smugmug.com/photos/39181409-S.jpg!:http://juniorbird.smugmug.com/gallery/868404/1/39181409
OK, I’m out of content but I still have two pics. So, here are the pics. Please presuppose the existence of clever stories and pithy statements framing these.
!http://juniorbird.smugmug.com/photos/39181418-S.jpg!:http://juniorbird.smugmug.com/gallery/868404/1/39181418
!http://juniorbird.smugmug.com/photos/39181412-S.jpg!:http://juniorbird.smugmug.com/gallery/868404/1/39181412















A Bite Here, A Bite There

One of the things we do a billion of here in b-school is “informational interviews”:http://cleverbird.com/wiki/InformationalInterviews/InformationalInterviews. The goals of these interviews are typically to learn which skills we need to broadcast in order to get into an industry, as well as make a contact in the industry who can later point us to jobs. I always try to tack on to that a few questions about how I can get the most out of the remainder of my MBA education. The guy I was speaking with on Wednesday had what I’ve come to realize is an excellent insight: there’s not enough time in an MBA to learn everything you’d like, but that first class in an area outside of your concentration will give you a lot more learning than that fifth class inside your concentration.
This stuck to me. I’m a bit disappointed with my Marketing class this term — not because it’s bad, but just because there’s a lot of overlap with what I’ve learned in the past. On the other hand, I learn about fifteen new things in every Valuations or Feasibility Analysis class period. So there’s clearly something to this statement.
Heck, I’m even learning a lot in Business Law. We just had our midterm in that class last night, and boy that test was pages of multiple-choice hypotheticals; it looked like something from the “ex-WG’s”:http://brenditabonita.blogspot.com/ law school study packets (I wouldn’t glorify it by making it sound like a law school test, but my exam was filled with obscure stuff).
I was actually quite relieved by that exam, because I’d done the practice tests in the workbook and had gotten several problems “wrong”. I put “wrong” in quotes because the workbook seems to have serious problems with English language compliance; some of these questions had awful triple or quadruple negations, non-specific pronouns that could refer to either a plaintiff, a defendant, a bystander, or, perhaps, an automobile or the law itself; and, in a remarkable accomplishment, misspelled John Rawls’s name every single time it was mentioned in the chapter on Ethics.
Now Rawls’s name was right in the textbook itself, but other things weren’t. One example: in a long excerpt of the Chinese constitution, the word “Article” was misspelled in every single article heading. That’s “Aritcle” in 32-point type. The textbook and workbook together may have cost $160 but at least I saved money since they clearly didn’t hire an editor.
All that goes to say:
# I’m taking an Operations course next term
# I really hope the text in said course is well-edited, because, if our professors won’t bother to turn out English language-compliant work product, how can we expect our graduates to?
If I were a good b-school student, I’d be able to see the business opportunity in the above sentence. Instead, I’m just going to go out and drink tonight and bemoan the collapse of Western Civilization.















Tarred With The One Brush

Something sometimes happens in b-school, something that scares me as someone who’s seen it from the outside. In b-school, there’s group projects in every class; and, every now and then, there’s a group member who doesn’t contribute. News of this individual’s worthlessness in a group spreads quickly, and, soon, if you mention that person’s in your team, you get snickers from other hard-working people. Soon, wherever you go, that person is known as a Bad Team Member.
It’s really amazing how quickly this kind of thing spreads, and a little scary. The grapevine is fast and powerful. But it’s good, too. I am in a team with one Bad Team Member, and the grapevine told us that he would be, but we ignored the rumors (to our detriment). I wonder if other large organizations work like this? If I took a job at Intel, would I get to learn who was a hard worker and who was a slacker? And what happens to the individual labeled as a Bad Team Member? Is there a second chance? Is there a way to rehabilitate one’s reputation?
And why am I so worried about the Bad Team Member anyway? Shouldn’t I be glad others are lableled as such, for my convenience? Because it is nice to know — if someone’s not going to produce, I’d rather know up front, so that I don’t have to worry about it and can just go and do their work myself. ‘Cause, let’s face it, I’ll do as much work as you put in front of me. And that, my friend, is my problem.