« Archives in September, 2010

(Not Those) Nine Months

We were on our honeymoon — in Queenstown, NZ — when our one-month anniversary came along. Now, being newlyweds, we were thrilled at any chance to celebrate our wedding, so we went on over to the fanciest restaurant we could find. Then we looked at their price list, and decided to sit down in their lounge and enjoy an appetizer and some cocktails instead. We ended up with a couple of glasses of the local bubbly and a little plate of toast rounds, local goat cheese, and local honey. And boy, it was delicious. Who thinks of cheese and honey? But it’s outstanding. And, when we got home, it just seemed like it should be a tradition.

So, every month, on the 12th — that’s the day we got married, folks — we sit down for a dinner of goat cheese and honey and toast or crackers, with some bubbly to go with. Now we’ve had 12 of these great evenings; the first one we were too enamored to shoot, another was in France, and we forgot to take photos back in January, so you’ll only see 9 shots here, but we’ve celebrated all 12, and they’ve all been delicious and perfect. (You’ll notice that we swapped our wedding cake for the cheese for our one-year shot; that was delicious and perfect too!)

Cheese, bread, salad, fine salt, flamenco eggs, and our new glasses and water pitcher!

Our 3-month annniversary

For our 5 month anniversary

Our 6-month anniversary

Look at the fancy goat cheese in the foreground!

And great wedding gift candles

Photo & Video Sharing by SmugMug

Featuring our new cheese stone!

We had a cake dinner!

Yeah, there was some mixing it up in there — different cheeses (something peppered works wonderfully), different honeys (we highly recommend Avocado), different sparkling wines, different things going along with the whole plate… we had fun with it. And, of course, with so many good options, and so much to celebrate, we really did have a good time with our monthly celebrations!

A different one every month! Our 6-month anniversary

For our 6-month anniversary!

Our 8-month anniversary

To our love, with rosé!

Look who's behind the plate!

Today is one year since our second wedding celebration, back out West in Culver City. We both send our thanks out to everyone who made it special on both coasts, and then I’d like to thank Courtney, for saying “OK!” when the waiter put the ring in front of her back on April 29 of last year, and for making this such a wonderful, perfect year for me. Happy Anniversary, baby!








What a Good Angeleno Am I

I’ve lived in the Los Angeles area since 1993, and still I don’t think myself a native. Nonetheless, in some small ways I seem to go a little more of that native every year. There was that time a while ago when I gave up the t-shirt peeking out from my collars, or even earlier, when I moved on from rugby shirts. I learned to live without American League baseball (sorry, Los Angeles Angels of Anaheim). Lazy lunch became a burrito, not a chicken box. Heck, I even got used to being a member of a racial majority.

One thing I never thought I’d do was cleanse. It’s practically a personal-care tradition out here, as normal as foregoing carbs or asking for dressing on the side, but the idea of turning a week or two over to cabbage soup or apple cider vinegar or something like that struck me as… silly.

Until we got back from France. After a wonderful trip, enjoying all kinds of meat and cheese and wine and digestifs, I came home and went to Krav and felt… awful. Awful in the way that you sometimes feel awful after a really good massage, when everything’s all acid and toxic feeling. And then I got allergies and a cold to boot. I just couldn’t shake the thought that somehow that ill health was related to all of the crap I’d been (justifiably, and deliciously) putting in my body. Maybe even worse, I couldn’t shake the sugar and fat addictions; my typical dinner diet went from a moderate meat portion; a moderate-sized complex carbohydrate dish; a large cooked vegetable dish; and a giant fresh salad; to burgers, fries, and cookies.

SIMG_4681o I figured I’d try the trendy thing: I did a cleanse. On my wife’s recommendation, I went to a method involving mostly vegetable soups with some fresh fruit as well. Vegetable soup not being a very calorie-dense option, eating a lot all of a sudden became a top priority, and cooking a lot followed along in turn. After all, I needed not only a bunch of soups to eat, I needed variety in my meals. (Thanks to all of the walking we did in France, I hadn’t actually put on any weight, so I wasn’t trying to cut calories and lose weight; in fact, thanks to feeling so miserable, I’d actually lost some pounds already. Weight maintenance was my primary caloric goal here.)

IMG_4682Part of the question became, of course: how many soups can one cook? We made a cauliflower-leek soup, and a velouté of zucchini, and an asian-flavored soup with mushrooms; we made more of the velouté, a recipe we got from friends in France, because it was so good; and I made a delicious pea soup. (Hot tip for those on diets: peas are surprisingly calorie-dense, almost all thanks to sugar. Spread their good flavor out with some cauliflower.)

IMG_4680I also cut out soda, and replaced it with iced tea that I brewed myself — some green tea, lightly sweetened with agave, and an herbal concoction I brought back from Vietnam. Given that I typically drink green tea all day long at work, this added up to a lot of tea. Those antioxidants had better be as good for me as advertised! If they’re one of those things that they discover in 20 years turns out to be awful for you, like milk and steak for people with ulcers, then I’m boned.

Anyway, with all of this liquid, I knew I needed some kind of solid to mix in. At first I tried to make it on shirataki, but not only are they low-carb, but they’re almost entirely free of nutritional content, including calories. They filled me up but didn’t, um, cancel out the inevitable effects of eating so much liquid (and so many fruits). That is to say, I pooped. I pooped for days. So I had to add something in, and finally broke down and got some lovely quinoa salad from my neighborhood gourmet healthy food joint, the Curious Palate. That set things straight.

IMG_4675OK, so I stuck with it. The first day was tough; the second was worse, probably especially for my wife, who had to put up with my cranky, cranky attitude. Such are the wages of a modern sugar and fat addiction. But it got easier from there, and I really did feel better, physically, starting on about the third day (this was probably around the time that I actually started to accept just how much I actually had to eat). My head cleared, my muscles felt fresh, and my stomach placid.

And now I feel great. I don’t wish I had a ton of cheese, or a delicious bacon cheeseburger from Jack in the Box down the street; I splurged and poured myself a glass of wine tonight, and that was enough. Snacks? No cookies for me, I’ll have a fruit or maybe some nuts. And after krav? Well, I’m sore and exhausted from all of the Turkish get-ups, but not from the crap I’ve been putting in my body. It’s a nice feeling, one I plan to keep. I’ve brought back a wider diet, but still I’m keeping it heavy on the fresh fruit and vegetables. The long LA summers are perfect for it. I guess this practically makes me a local.

IMG_4679








Third Person

This weird thing has happened in my speech: I’ve begun to refer to myself in the third person. Not in the Joe Miller/Deion Sanders/Smoove B “Wade Armstrong thinks…” style; I roll a little more adjectival. “Your husband needs to…” or “Maybe your husband should…” is more my own particular idiom. This married thing, it seems to have rather adjusted my self-identity.

Good advice, made in 1913

It was a year ago — actually, a little more than a year ago, 4:45pm Eastern on September 12, 2009, so I’m writing this whole thing more than two days late — that Courtney and I got married. To celebrate the 365 days since that big day, on the 11th we had dinner where we got engaged, and spent a night at the hotel where we got married. Then, on the day itself — the 12th — we enjoyed our wedding cake.

Pig Ear, for scaleDinner was Ford’s Filling Station, a gastropub in Culver City. It’s the place where I proposed to Courtney — and, actually, the place where we had our first real date (our previous two dates had been great, but they’d been at an Irish pub and a dive bar). Courtney had a roasted octopus salad and what was probably the best, moistest, most flavorful chicken we’d ever had, with a corn and celery root succotash; I had deep-fried pig ears with ooo-eee sauce, and sausage with cracked wheat risotto and smoked cracklins; then we shared a candied lemon cheesecake with blueberries that really let the cream cheese flavor loose. The hostess was lovely, the bartender was welcoming and fixed us right up (usually, actually, we just go to the bar and have a drink and a couple of appetizers, so it’s a reliable favorite), our waitress was beyond friendly, and chef Ben Ford came by to say hi and welcome us, which made us feel great and was also really sweet since he’s not a front-of-house kind of chef, glad-handling around.

The sitting room in our sweet suiteWe stayed at the Culver Hotel, in what I think was the John Wayne suite — John Wayne being a past owner and resident of the hotel, which is across the street from the formerly-famous Culver Studios. They’d treated us great when we booked our wedding, and the event planner there remembered us as soon as we walked in. We got an upgrade to a suite, two free drinks at their gorgeous restored bar, and, just minutes after we got back from our dinner, an on-the-ball room service staffer showed up with a bottle of Champagne. In the morning, we enjoyed their new breakfast service, especially their Eggs Benedict, which is one of the best we’ve ever had. Afterwards, while Courtney relaxed in the deep pedestal tub, I watched football and played around with the fact that the remote operated both the TV in the bedroom and the TV in the sitting room, switching back and forth randomly.

Wedding cake topperAnd we finished it all off with the wedding cake. Frankly, we didn’t expect much — how good could a cake be after a year in the back of the freezer? But we dutifully defrosted it, unwrapped it when still cold — to keep the fondant from sticking — and then let it come back to room temperature. And it was moist and oh, so delicious. It was the most beautiful, most scrumptious cake on the day of the wedding, and it was well worth saving for a year! A really good job by my fellow Trojan, Nancy Kay. We ate it until we’re sick. And there’s still plenty left! Come by and get some, we’d love to share.








Finished Season 3

maniacalrage:

Me: BTW, finished season 3 of Mad Men, which was by far my favorite.
Shawn Morrison: Yeah, that was a great finale.
Shawn Morrison: I thought the same thing about season 3 until I started watching this season.
Shawn Morrison: The show really jumped the shark when Peggy became a vampire but whatever, the writing is still so good.
Me: God, that would be awesome.
Shawn Morrison: Wouldn’t it?
Shawn Morrison: They just cut to her in scenes and she’s just drooling blood and grunting.
Me: If it just slowly morphed into a supernatural show. Really slowly at first.
Me: Like something weird happens in the background in one scene.
Me: And eventually it’s vampires and zombies and stuff.
Me: Meanwhile they keep trying to run the agency.
Shawn Morrison: Why aren’t we in television?
Me: I can’t think of a reason.








Little dog, big jackal growl. (Turn up the volume and ignore the too-dark video; it’s the a

Little dog, big jackal growl. (Turn up the volume and ignore the too-dark video; it’s the audio that counts!)








How to Survive a Timeshare Presentation

Somehow, years ago, we were lucky enough to get on a list of people who should have timeshares pitched to them. That got us a trip to Hawaii. So we were thrilled when we got a call telling us we had a chance to enjoy another two vacations in return for new timeshare presentations. First up was Palm Springs. And we had to work for it.

First, there was the heat. You may have read about it. It was 107° the day we got there, and it only got hotter (about 10 degrees hotter, actually). Yeah, maybe we should’ve gone later in the year, but our schedules are about to get busy and we wanted to get the trip in while we could!

But the heat wasn’t the real work; it just made us spend time by the pool (more on that later). The real work was the timeshare presentation. And that we didn’t expect.

Usually, timeshare presentations are easy. Sure, sometimes the salesperson’s crazy and yells at you — actually, come to think of it, between the ex-military guy who told us we were going to die if we left and the shrill Brazilian closer who caterwauled at my wife for saying no, usually the salesperson’s crazy and yells at us — but the good thing is that they do all the talking and you just sit there and, after 90 minutes, say no.

That 90 minutes is the key part: every vacation deal so far has told us that we had to agree to see a 90-minute presentation in return for the free trip. Both the wife and I are convinced that, if we said “no” 89 minutes in, the trip would totally not be free, so we take attending the whole presentation very seriously. And, hey, with a reasonably well-put-together pitch, lots of photos, and some time browsing the properties around the world that we could stay at, 90 minutes has gone by pretty quickly.

Not this time! This time, our experience had a baaaad meeting with a rookie salesguy who didn’t know his stuff.

The timeshare presentation always leads with the salesperson asking us to tell them about our recent vacations. Somehow, between having answered this question several times in the past and both of us being professional writer-types who are used to the need to be concise (Ed. Note: Not here!), we managed to answer that question in just a couple of minutes, so fast that the salesman took a breath and said, “wow, that was fast!”

That was when I first got a sinking feeling in my stomach: remember that I firmly believe we have to go every last one of the ninety minutes, and I probably just blew about 7 of those by answering quick. But, I wasn’t worried, I figured the salesman would pull it out. I mean, just like we can’t leave a minute early, if they wrap up early, well, they can’t make us sit there in silence for the rest of the time, can they?

Actually, that would probably be a pretty good sales tactic. “So, you gonna say ‘yes’ yet?” “Nope.” “‘Sokay, I got another 20 minutes.” Lots of staring and looking at watches.

Okay, back to the story. So the first thing is the question about what you do for vacations; almost the second thing to come out of the salesperson’s mouth is some admission that they’re brand-new and that any complicated questions will have to be referred to the boss. I’ve heard this tactic so many times, in so many contexts, that I just ignore it — it’s just the salesman trying to make him- or herself an ordinary guy to you. But this guy, I think he was actually new.

First it was that he let onto a lot of things that you wouldn’t expect for somebody selling a $17,000 timeshare. When he asked us what we’d done the night before, we answered that we’d gone out for a steak dinner at the casino downtown, which had a weeknight special of two appetizers, two steaks, and four sides for $49. Now, we’re not rolling in money but $49 for dinner for two is nice anywhere, and at a good steakhouse that’s about the price of one chop most nights. The salesman’s response? “$50? Doesn’t seem cheap to me.” Man’s trying to sell a $17,000 timeshare. $17,000! That’s like 850 of those steak dinners, they’d better not be expensive.

Second, and more important, it was that we just ran out of content in the presentation about 50 minutes in. Just plum out. He’d gone through everything, done every set-up and trial close, and we were through. We sent him for some water and looked at each other all wide-eyed, wondering how we were going to manage not to pay for our condo for two nights. Then my wife, who works in, as they say around here, The Industry, made that TV stretch-it-out hand signal, and we made a telepathic decision to get to work making this thing last 90 minutes.

And we did, we actually made it to 93 or 94 minutes. Let me tell you, it’s a good thing that both of us have spent big chunks of our working life having to interview people, because we asked every question that could be asked of this guy and both of his two bosses.

And then I said no. But, seriously, we had to work for it.

The fruits of our labor? They were not bad! We stayed at The Oasis condos, on a long strip of condo developments about 10 minutes away from downtown.
IMG_4667

It was a nice enough place, great amenities and good attention to detail, but with the look of a property that was built to look great but maybe not built from the most-durable materials. You know the feel — not like older buildings that just get character and beauty with age, but on the verge of becoming dingy and tattered about the corners. Still, it was nice for a free place to stay, and more than comfortable.
IMG_4652

IMG_4658

There was even a Murphy Bed in the living room, a grill on the back porch, and bikes we could take around.
IMG_4674

IMG_4665

We took advantage of those amenities after our exhausting timeshare presentation, retiring to the pool for 5 hours. There was nobody else out braving the 117° heat and desert sun, so we had the place — and plenty of shade — to ourselves. As you could imagine, in that hot sun the water was plenty warm, and we played in it for probably a whole hour out of that time, as well as fitting in some snacks, reading, sleeping, and cocktails.

So it was a pretty great getaway. And, since we took it right before the big weekend, we got to laugh at the traffic heading out of town as we headed back home into town. Yessir, next time you see one of those win-a-car things in the mall, I recommend you enter, so that you can take a timeshare-paid vacation like us.