Drink of the Month: The L'il Bit
Dec 7, 2008 in Drink of the Month
One of the finest drinks out there is the Martini. I’m not talking about the modern version, ordered by the sleek and hip in clubs and bars out there, which is nothing but a triple shot of very cold vodka; I’m talking about a proper Martini, with enough Vermouth to provide, you know, flavor. But sometimes that Martini’s just too harsh, and you want something a little fruity — not too sweet, just a little fruity. That’s the L’il Bit. Read on…
Homemade Margaritas
Nov 9, 2008 in Drink of the Month, Food, Photos
One of the benefits of living in California is the year-round summer. That means every day is a great day for a Margarita, and, with a lemon tree in our backyard, that means homemade sour mix for those Margaritas! Read on…
Drink of the Month: Presbyterian
Mar 23, 2008 in Drink of the Month
As the weather turns to summer — well, at least as it does here in sunny Southern California — we may be coming to the time of year when brown liquors are replaced by clear ones in your everyday drinks. But, if you want something a bit refreshing, something that can stand up to a bit of spring sunlight and warm air, then let me recommend the Presbyterian. Read on…
Drink of the Month: Rob Roy
Jan 5, 2008 in Drink of the Month, Food
The regularly-updated content I promised here on Juniorbird.com? Well, here’s part 1 of the complete calendar: a monthly fun drink that you can join me in boozing it up with! This month’s drink is the Rob Roy — a version of the Manhattan made with Scotch. (A Manhattan is basically a Martini, but with whiskey, traditionally Rye.) A Manhattan should be sweeter, richer, and more flavorful than the dry, understated Martini; the Rob Roy adds on to that Scotch’s traditional peaty flavors.
Read on…